Dinner menus
November/December 2020 - Set Weekly HOT DINNER Menu
Week 1
Week commencing: 28th October, 18th November, 9th December, 13th January, 3rd February, 2nd March & 23rd March |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Meal |
Margherita pizza |
Beef cottage pie |
Italian chicken meatballs & wholemeal pitta bread |
Roast pork, stuffing, roast potatoes & gravy |
Crispy baked fish fillet with chips |
Meal |
vegetable & bean crumble |
Tomato & vegetable pasta with garlic bread |
Mexican Quorn & rice tortilla |
Vegetarian toad in the hole & gravy |
Vegan nuggets with chips |
Vegetables /Beans |
Potatoes wedges, seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Steamed rice, Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, baked beans, freshly made salads |
Dessert |
Iced sponge tray bake or fresh fruit salad |
Hot chocolate sponge pudding or fresh fruit salad |
Fruit filled Chelsea bun or fresh fruit salad |
Apple crumble & custard or fresh fruit salad |
Fruity Friday - fruit jelly, fruit yoghurt or fresh fruit salad |
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A wide selection of freshly prepared salads and homemade bread will be available daily. Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert. |
Week 2
Week commencing: 4th November, 25th November, 16th December, 20th January, 10th February, 9th March & 30th March |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Meal |
Mac n' cheese |
BBQ chicken wrap with rice |
Sausage & mash with gravy |
Roast chicken, with roast potatoes, stuffing & gravy |
Crispy baked fish fillet with chips |
Meal |
crunchy Quorn burger & herb diced potatoes |
BBQ Quorn & sweetcorn filled jacket potato |
Vegetable quiche |
Quorn wellington & gravy |
Vegetarian hotdog roll with chips |
Vegetables/ Beans |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, baked beans, freshly made salads |
Dessert |
Fruit jam & cornflake tart with ice cream or fresh fruit salad |
Cinnamon swirl sponge or fresh fruit salad |
Flapjack slice & fruit wedges or fresh fruit salad |
Sticky toffee pudding & custard or fresh fruit salad |
Fruity Friday - fruit jelly, fruit yoghurt or fresh fruit salad |
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A wide selection of freshly prepared salads and homemade bread will be available daily. Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert. |
Week 3
Week commencing: 11th November, 2nd December, 6th January, 27th January, 24th February & 16th March |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Meal |
Tomato & cheddar pizza whirl with herb diced potatoes |
Chicken pasta bake with garlic slice |
Pork & apple burger in a bun with baked potato wedges |
Roast beef, Yorkshire pudding, roast potaoes, & gravy |
Crispy cod fish fingers with chips |
Meal |
Salmon & sweet potato fishcake with herb diced potatoes |
Butternut squash & pepper risotto with garlic slice |
Vegetable bean burger in a bun with baked potato wedges |
Shepherdess pie with roast potatoes |
Crunchy vegetable fingers with chips |
Vegetables/ Beans |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, freshly made salads |
Seasonal vegetables, baked beans, freshly made salads |
Dessert |
Fruit filled oaty crunch or Fresh fruit salad |
Strawberry whip & shortbread or Fresh fruit salad |
Raspberry cupcake or Fresh fruit salad |
Chocolate crunch & chocolate custard or Fresh fruit salad |
Fruity Friday - fruit jelly, fruit yoghurt or fresh fruit salad |
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A wide selection of freshly prepared salads and homemade bread will be available daily. Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert. |