Life at St John's Ipswich

Life at St John's Ipswich

Life at St John's Ipswich

Life at St John's Ipswich

Dinner menus

November/December 2020 - Set Weekly HOT DINNER Menu

Week 1

Week commencing: 28th October, 18th November, 9th December, 13th January, 3rd February, 2nd March & 23rd March
	Monday	Tuesday	Wednesday	Thursday	Friday
Meal	Margherita pizza	Beef cottage pie	Italian chicken meatballs & wholemeal pitta bread	Roast pork, stuffing, roast potatoes & gravy	Crispy baked fish fillet with chips
Meal	vegetable & bean crumble	Tomato & vegetable pasta with garlic bread	Mexican Quorn & rice tortilla	Vegetarian toad in the hole & gravy	Vegan nuggets with chips
Vegetables /Beans	Potatoes wedges, seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Steamed rice, Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, baked beans, freshly made salads
Dessert	Iced sponge tray bake or fresh fruit salad	Hot chocolate sponge pudding or fresh fruit salad	Fruit filled Chelsea bun or fresh fruit salad	Apple crumble & custard or fresh fruit salad	Fruity Friday - fruit jelly, fruit yoghurt or fresh fruit salad
	A wide selection of freshly prepared salads and homemade bread will be available daily. Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.

Week 2

Week commencing: 4th November, 25th November, 16th December, 20th January, 10th February, 9th March & 30th March
	Monday	Tuesday	Wednesday	Thursday	Friday
Meal	Mac n' cheese	BBQ chicken wrap with rice	Sausage & mash with gravy	Roast chicken, with roast potatoes, stuffing & gravy	Crispy baked fish fillet with chips
Meal	crunchy Quorn burger & herb diced potatoes	BBQ Quorn & sweetcorn filled jacket potato	Vegetable quiche	Quorn wellington & gravy	Vegetarian hotdog roll with chips
Vegetables/ Beans	Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, baked beans, freshly made salads
Dessert	Fruit jam & cornflake tart with ice cream or fresh fruit salad	Cinnamon swirl sponge or fresh fruit salad	Flapjack slice & fruit wedges or fresh fruit salad	Sticky toffee pudding & custard or fresh fruit salad	Fruity Friday - fruit jelly, fruit yoghurt or fresh fruit salad
	A wide selection of freshly prepared salads and homemade bread will be available daily. Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.

Week 3

Week commencing: 11th November, 2nd December, 6th January, 27th January, 24th February & 16th March
	Monday	Tuesday	Wednesday	Thursday	Friday
Meal	Tomato & cheddar pizza whirl with herb diced potatoes	Chicken pasta bake with garlic slice	Pork & apple burger in a bun with baked potato wedges	Roast beef, Yorkshire pudding, roast potaoes, & gravy	Crispy cod fish fingers with chips
Meal	Salmon & sweet potato fishcake with herb diced potatoes	Butternut squash & pepper risotto with garlic slice	Vegetable bean burger in a bun with baked potato wedges	Shepherdess pie with roast potatoes	Crunchy vegetable fingers with chips
Vegetables/ Beans	Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, freshly made salads	Seasonal vegetables, baked beans, freshly made salads
Dessert	Fruit filled oaty crunch or Fresh fruit salad	Strawberry whip & shortbread or Fresh fruit salad	Raspberry cupcake or Fresh fruit salad	Chocolate crunch & chocolate custard or Fresh fruit salad	Fruity Friday - fruit jelly, fruit yoghurt or fresh fruit salad
	A wide selection of freshly prepared salads and homemade bread will be available daily. Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.