Dinner menus

 Week 1

Week commencing: 28th October, 18th November, 9th December, 13th January, 3rd February, 2nd March & 23rd March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal

Margherita pizza

Beef cottage pie

Italian chicken meatballs & wholemeal pitta bread

Roast pork, stuffing, roast potatoes & gravy

Crispy baked fish fillet with chips

Meal

vegetable & bean crumble

Tomato & vegetable pasta with garlic bread

Mexican Quorn & rice tortilla

Vegetarian toad in the hole & gravy

Vegan nuggets with chips

Vegetables

/Beans

Potatoes wedges, seasonal vegetables,

freshly made salads

Seasonal vegetables, freshly made salads

Steamed rice, Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, baked beans, freshly made salads

Dessert

Iced sponge tray bake

or

fresh fruit salad

Hot chocolate sponge pudding

or

fresh fruit salad

Fruit filled Chelsea bun

or

fresh fruit salad

Apple crumble & custard

or

fresh fruit salad

Fruity Friday - fruit jelly, fruit yoghurt

or

fresh fruit salad

 

A wide selection of freshly prepared salads and homemade bread will be available daily.

Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.

 

Week 2

Week commencing: 4th November, 25th November, 16th December, 20th January, 10th February, 9th March & 30th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal

Mac n' cheese

BBQ chicken wrap with rice

Sausage & mash with gravy

Roast chicken, with roast potatoes, stuffing & gravy

Crispy baked fish fillet with chips

Meal

crunchy Quorn burger & herb diced potatoes

BBQ Quorn & sweetcorn filled jacket potato

Vegetable  quiche

Quorn wellington & gravy

Vegetarian hotdog roll with chips

Vegetables/

Beans

Seasonal vegetables, freshly made salads

Seasonal vegetables,   freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, baked beans, freshly made salads

Dessert

Fruit jam & cornflake tart with ice cream

or

fresh fruit salad

Cinnamon swirl sponge

or

fresh fruit salad

Flapjack slice & fruit wedges

or

fresh fruit salad

Sticky toffee pudding & custard

or

fresh fruit salad

Fruity Friday - fruit jelly, fruit yoghurt

or 

fresh fruit salad

 

A wide selection of freshly prepared salads and homemade bread will be available daily.

Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.

 

Week 3

Week commencing: 11th November, 2nd December, 6th January, 27th January, 24th February & 16th March

 

Monday

Tuesday

Wednesday

Thursday

Friday

Meal

Tomato & cheddar pizza whirl with herb diced potatoes

Chicken pasta bake with garlic slice

Pork & apple burger in a bun with baked potato wedges

Roast beef, Yorkshire pudding,  roast potaoes, & gravy

Crispy cod fish fingers with chips

Meal

Salmon & sweet potato fishcake with herb diced potatoes

Butternut squash & pepper risotto with garlic slice

Vegetable bean burger in a bun with baked potato wedges

Shepherdess pie with roast potatoes

Crunchy vegetable fingers with chips

Vegetables/

Beans

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, freshly made salads

Seasonal vegetables, baked beans, freshly made salads

Dessert

Fruit filled oaty crunch

or

Fresh fruit salad

Strawberry whip & shortbread

or

Fresh fruit salad

Raspberry cupcake

or 

Fresh fruit salad

Chocolate crunch & chocolate custard

or

Fresh fruit salad

Fruity Friday - fruit jelly, fruit yoghurt

or

fresh fruit salad

 

A wide selection of freshly prepared salads and homemade bread will be available daily.

Fresh fruit, Marybelle yoghurt or jelly are also available as an alternative dessert.